SC - My anti modern cheese thing

[Christine A Seelye-King]

I agree with the sentiment about not wanting to use cubed cheeses for
feast beginnings.  It reminds me of my days in hotel food service, and
all those garde manger trays!!!  Cheese is an expensive way for people to
fill up early in the feast, and then not eat the later courses.  I
usually use an herbed cheese spread if I'm doing cheese in the beginning,
with things like olives, bread, and other nibbles appropriate to the
theme of the meal.  Using cheese later on in the meal seems a better use
of funds to me, as well as balancing the foods out better. Doesn't the
humoral theory call for eating it at the end of the meal, to close the
stomach?  
Christianna
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