SC - My anti modern cheese thing
Huette von Ahrens
ahrenshav at yahoo.com
Thu Jul 27 18:52:47 PDT 2000
- --- BalthazarBlack at aol.com wrote:
> In a message dated 7/27/00 7:48:35 AM Pacific
> Daylight Time, troy at asan.com
> writes:
>
> > It also helps to explain that in this part of the
> world, cooks who
> > aren't just cooking for fun (i.e. doing exactly
> what they want to do and
> > nothing else) get paid around $15/hour, often
> more,
>
> Um....anyone hiring in your area?? You'd be hard
> pressed to find an
> Executive Chef in my area who makes 15 smackers an
> hour...much less a cook.
That is because you live in the boonies and not in
Downtown Caid. If you were Executive Chef of a hotel
or restaurant in Beverly Hills or West Los Angeles,
you would be making lots more. I am sure that
Wolfgang Puck earns infinitely more. :-)
Huette
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