SC - Grapenuts Kvass

[Decker, Terry D.]

Do you have your honey sweetened barley bread?

Bear

> I was planning on making a quick batch of summerian beer for 
> mixing with wine
> and mead to go along woth the lamb and lentil stew for the 
> cooks dinner-inspired
> by the thing on the King Midas dinner, so I can bring 
> barley[light] powdered
> malt, my hygrometer and I will share my packet of ale yeast 
> as it will make 5
> gallons and I am making less than 2 gallons...and I can swing 
> borrowing a
> primary fermenter maybe...3 gallons I think.
> margali