SC - Coeliac Foods & a recipe

[Decker, Terry D.]

What is "real cornflour" in this regard?  I would have expected it to be
maize flour, or more generally, flour of one of the proscribed cereals.

Bear

> Coeliacs cannot ingest the following grains/substances:
> wheat, rye, oats, barley, triticale, malt, sorghum or the 
> American maize
> (labelled corn).
> 
> Rice and rice flours, potato flour, real cornflour are all 
> OK.  
>