SC - Recipe Challenge again??? with period gelatin
LrdRas@aol.com
LrdRas at aol.com
Fri Jun 2 14:39:19 PDT 2000
In a message dated 6/2/00 4:25:04 AM Eastern Daylight Time,
CBlackwill at aol.com writes:
<< What about slowly heating regular ale, so that the alcohol burns off, and
then adding a touch more yeast and malt to provide carbonation? >>
The problem with this suggestion is that SCA funds in the USA cannot be used
to buy the regular ale to burn off the alcohol.
Ras
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