SC - Rumpolt

[Huette von Ahrens]

> First, on precooking for a feast, what have people found to be an okay time
>  >period for bread freezing - so that it still maintains edibility?

Bread freezes remarkably well, and will maintain bakery freshness for up to a 
year, provided it is wrapped very well.  Make sure the bread is very fresh to 
begin with, allow it to cool completely (no condensation on the wrapping), 
and then wrap it exceedingly well and toss it in the freezer.  Relax, and 
enjoy your event.

Balthazar of Blackmoor

Mr. Wizard, what happens when you combine pasta and antipasta?