SC - Coleman oven

[pat fee]

My daughter, the ex-missionary, who had a long term
relationship with a German cook, says the difference
is similar to the difference between a salt cured ham
and a sugar cured ham or between mince meat and souse.
 A brei is salty, a mus is not, but there are other
seasoning differences in addition.  
As for holding the jelly on the pap smear, while I
agree the jelly is disgusting, the alternative is
quite uncomfortable.   
Mordonna 
- --- CBlackwill at aol.com wrote:
> In a message dated 6/3/00 11:06:38 PM Pacific
> Daylight Time, 
> TerryD at Health.State.OK.US writes:
> 
> > 
> >  Casually looking into a rather limited German
> dictionary I have handy, I
> >  find Brei to be defined as pap or porridge and
> Mus to be defined as mash,
> >  pap, jelly or marmalade.
> 
> Pap smear pudding, anyone? Hold the jelly, please...
> 
> Balthazar of Blackmoor
> 
> Mr. Wizard, what happens when you combine pasta and
> antipasta?
>
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