SC - Suggestons Please
Karen O
kareno at lewistown.net
Sun Jun 4 21:04:39 PDT 2000
Does the kvas-concentrate recipe use raisins to test the fermentation? I
have one in a translated-from-Russian cookbook (starts with toasted or
dried-out black bread) that included three raisins in the ingredients.
Curious, I read on, and learned that when the bubbles are strong enough to
float them, the kvas is considered ready to drink.
I keep threatening/promising that the year I cook Russian for my dinner
night at Lillies, I will also make kvass. It does need to be a year that I
can spend more than a weekend there (get skunked by a business meeting that
the person for whom I cover, attends).
---= Morgan
=========================================================
My philosophy of life is that the meek shall inherit nothing but debasement,
frustration, and ignoble deaths . . .
Harlan Ellison
One of the advantages of being disorderly is that one is constantly making
exciting discoveries.
A. A. Milne
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