SC - Bounce from Suzanne

[Michael F. Gunter]

Would you be willing to share your recipe?

Thanks!

Kiri

Morgan Cain wrote:

> Does the kvas-concentrate recipe use raisins to test the fermentation?  I
> have one in a translated-from-Russian cookbook (starts with toasted or
> dried-out black bread) that included three raisins in the ingredients.
> Curious, I read on, and learned that when the bubbles are strong enough to
> float them, the kvas is considered ready to drink.
>
> I keep threatening/promising that the year I cook Russian for my dinner
> night at Lillies, I will also make kvass.  It does need to be a year that I
> can spend more than a weekend there (get skunked by a business meeting that
> the person for whom I cover, attends).
>
>                                                         ---= Morgan
>
> =========================================================
> My philosophy of life is that the meek shall inherit nothing but debasement,
> frustration, and ignoble deaths . . .
>      Harlan Ellison
>
> One of the advantages of being disorderly is that one is constantly making
> exciting discoveries.
>      A. A. Milne
>
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