SC - Coleman oven

[allilyn@juno.com]

Ras,

>>So far as what consistency or what nature brei and mus are (were), the
best 
way to find out is to roll up the sleeves and go to the kitchen...:-)<<

The whole point is, that without definate quantities of ingredients,
i.e., liquid to solid, we can't truly know if there was a definate
standard.  I think so, from the way the recipes are written, and people
are giving me their ideas and experiences, and it is expanding into a
neat discussion of the various terms for mushed up food of many sorts.

This list makes a great place to test ideas, as well as food.

Regards,
Allison,     allilyn at juno.com


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