SC - lavender
Karen O
kareno at lewistown.net
Tue Jun 6 07:02:45 PDT 2000
> If you have never tried a Belgian Lambic, I
> would highly reccommend (are there too many letters in that word? Or is it
> just really late?) it. It is, in my opinion, the true "champagne" of beers.
> Sour, sweet, and highly fruity, with a fine bubble very similar to champagne.
> Lindemanns Lambic is available in the US, and is a quality product. of
> course, it is not cheap...try $3-4 per bottle.
Balthazar,
Our own goodman, Owen, who sometimes posts here, also makes Lambic,
and if pressed, I think he might offer his recipe.
(Owen, are you going to Pennsic?)
Brandu
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