SC - SOT - funny

[Etain1263 at aol.com]

In a message dated 6/8/00 1:11:17 PM Eastern Daylight Time, 
baronsig at peganet.com writes:

<< WHY CHEMISTS DON'T WRITE COOK BOOKS
 
 Chocolate Chip Cookies:.........
 
 Ingredients: 
 8.) Two calcium carbonate-encapsulated avian
 albumen-coated protein>>

The albumin IS the protein!  It "coats" the vitamin rich lipid embrionic food 
source!
 
 
 <<In a second 2-L reactor vessel with a radial flow
 impeller operating at 100 rpm, add ingredients four,
 five, six, and seven until the mixture is homogenous.  >>

ROTFL!  It's been done!  i.e.:  using a heater with a magnetic stirrer to 
make...GRAVY!  Now..to get it in the "industrial size"!  (Every 
chemist/cook's dream!)

Etain (who is a chemist mundanely...;)