SC - Sharpening tools (Was water bugs)
grizly@mindspring.com
grizly at mindspring.com
Thu Jun 8 20:29:14 PDT 2000
Here is transliteration and translation of the recipes I posted earlier.
and Thomas... I wish I could find a way to attach shrimp to email... I could afford the kind of library I really want...
# 11 Nim die Krebsschwa:entz/ thu sie mit Butter in Austernschalen/ pfeffers/
vnd thu ein wenig Agrastbru:eh darein/ las in den Austernschalen auffsieden/
gib es also warm auf ein Tisch
11 Take the crawfish tails/ put them with butter into oystershells/ pepper (them)/
and put a little verjuice therein/ let it simmer in the oystershells/
give it warm to the table.
#16
Wenn die Krebs klein seind/ so dreh das fo:erder am Schwantz herausz/
nim{m} die Oberschalen davon hinweg/ lasz die Schalen am Schwantz
hengen/ pfeffers/ Saltzs vnd Mehls wol/ backs ausz der heiszen Butter/ gibs
trucken also warm auff ein Tisch/ bestra:ew es mit einem Jngwer/ so ist es gut
vnd wolgeschmack.
16
If the crawfish are small/ so twist the front away from the tail/
take the shells away/ (but) leave the shell attached at the tail/
pepper/ salt and flour (them) well/ bake (fry) them in the hot butter/ give
dry and warm to a table/ sprinkle it with ginger/ so it is good
and welltasting.
Gwen Cat von Berlin
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