SC - Re: Help-Scottish recipes
david friedman
ddfr at best.com
Fri Jun 9 08:18:26 PDT 2000
there is a merchant at Pennsic that sells parchment...I can't remember the name,
right off of the top of my head, but I can check it out for you, if you'd
like....or I can check with a good friend of mine locally who does illumination
on vellum and see where she gets the stuff.
Kiri
CBlackwill at aol.com wrote:
> In a message dated 6/8/00 9:16:26 PM Pacific Daylight Time, stefan at texas.net
> writes:
>
> > One of the folks that has given freely of his time to those interested
> > in parchment is Rick Cavasin, known in the SCA as Balderik.
>
> Unfortunately, he is the source I mentioned in my original post. What are
> the odds? Rick says his businees is on hiatus, until further notice. I
> assume personal matters have taken priority.
>
> Balthazar of Blackmoor
>
> Mr. Wizard, what happens when you combine pasta and antipasta?
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