SC - Re: Help-Scottish recipes

[david friedman]

there is a merchant at Pennsic that sells parchment...I can't remember the name,
right off of the top of my head, but I can check it out for you, if you'd
like....or I can check with a good friend of mine locally who does illumination
on vellum and see where she gets the stuff.

Kiri

CBlackwill at aol.com wrote:

> In a message dated 6/8/00 9:16:26 PM Pacific Daylight Time, stefan at texas.net
> writes:
>
> > One of the folks that has given freely of his time to those interested
> >  in parchment is Rick Cavasin, known in the SCA as Balderik.
>
> Unfortunately, he is the source I mentioned in my original post.  What are
> the odds?  Rick says his businees is on hiatus, until further notice.  I
> assume personal matters have taken priority.
>
> Balthazar of Blackmoor
>
> Mr. Wizard, what happens when you combine pasta and antipasta?
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