SC - Re: Question re. Cooks Guild badges
Lorix
lorix at trump.net.au
Sat Jun 10 14:30:08 PDT 2000
Apologies, I am looking for BOTH German Renaissance and Elizabethan England
recipes to work with both members of the couple. I can have German
translated, so the original
sources are okay. I am a somewhat experienced cook, who maintains a "period"
only
menu. I am especially interested in "pretty" to serve food.
I'm looking at about eight dishes. 2 meats (a light one: chicken, game fowl,
or fish) and
(a heavier one: beef, lamb, goat, or pork), a starch (rice or noodles), a
fruit, 2 vegetables (seasonal), a "dessert" type item, and 2 subtleties. I
can add more if the mood suits me at the time though. It's for a working
luncheon and I don't want to overwhelm them with courses.
Any help would be greatly appreciated, as this is a stretch out of my
personal time period.
Andrea
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