SC - Poppa's mustard
LrdRas@aol.com
LrdRas at aol.com
Tue Jun 13 20:19:40 PDT 2000
In a message dated 6/13/00 7:43:23 AM Eastern Daylight Time,
jenne at tulgey.browser.net writes:
<< I have a question that has bugged me for a while.
In the SCA, we concentrate on re-creating specific document period
recipes, but don't really pay much attention to period _menus_. Why is
that? >>
I suspect the problem is with the cook. I know many including myself that
work exclusively from a single manuscript for any particular feast.
Ras
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