SC - questions

[david friedman]

One other problem with period feast menus is that American idea that you
"have" to eat everything on the table.  Upper classes through the 19th
century only tasted the various platters, therefore serving a multitude
of dishes was fine.  --And they probably weren't massive platters at
that.

I've been toying with doing a feast with twice the dishes, half the
portions.  i figure that gives room to experiment and still feed
people--unless they're finicky.  In which case, I don't care.

Morgana

________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk!  For your FREE software, visit:
http://dl.www.juno.com/get/tagj.