SC - Re: Questions

[CBlackwill@aol.com]

In a message dated 6/13/00 10:21:07 PM Pacific Daylight Time, 
stefan at texas.net writes:

> But a wood-fired stove??? Why??? Or do you assume it comes with
>  someone else to tend the fire?

Why?  Flavor springs readily to mind.  Plus, they are really fun to cook in.  
And tending the fire only becomes a chore when you are doing a lot of loooong 
cooking.  These babies hold heat very well.

Balthazar of Blackmoor

Mr. Wizard, what happens when you combine pasta and antipasta?