SC - Medieval Coffee
Par Leijonhufvud
parlei at algonet.se
Wed Jun 14 21:53:10 PDT 2000
On Wed, 14 Jun 2000, Magdalena wrote:
> Yeah, I knew that. I thought I'd try it as Platina wrote it first. My conclusion is that his
> grinders do not work like my blender. One of these days I'm going to invest in a hand mill and
> grinder, but it has to wait until I finish grad school. ;> The mustard seed ground coarse, but
> easily, but the dates and raisins were a sticky mess.
In Le Menagier there is a suggestion that you "put the mustard-seed to
soak overnight in good vinegar, then have it ground fine in a mill",
which would indicate that soaking first is ok. When I tried the Platina
mustard I ground the mustard with one of the "cannon ball" and wooden
bowl combos. The sticky mess was first chopped coarsely, and then worked
in a mortar until more or less smooth.
/UlfR
- --
Par Leijonhufvud parlei at algonet.se
OK, I'm weird! But I'm saving up to be eccentric.
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