SC - Re: Questions

[Stefan li Rous]

In a message dated 6/14/00 7:55:56 PM Pacific Daylight Time, 
ringofkings at mindspring.com writes:

> To my knowledge, "must" is the unfiltered grape juice that you get
>  with crushed grapes with all the pulp and bits still in it but the skins
>   and seeds strained out.  It is your basic beginning point of making
>  wine from sratch rather from concentrates.  As it has lots of natural
>  yeasts in it, it will begin to ferment unless kept cool, so putting it in
>  sealed bottles in the bottom of a pond makes sense.
>  

That's correct.  'Must'  is, essentially, the same as 'wort' in beer brewing. 
 The raw, unfermented building blocks for remarkably tasty beverages...

Balthazar of Blackmoor

Mr. Wizard, what happens when you combine pasta and antipasta?