SC -poultry art, was 90 ingredients Holloptrida translation

[Elaine Koogler]

Sounds like a plan...I'll give it a whirl!

Kiri

allilyn at juno.com wrote:

> Kiri,
>
> Scully says that must is grape juice that has been boiled down until
> syrupy.  He uses undiluted frozen grape juice concentrate for his
> redactions.  This might be a good thing to use for cooks not using
> alcohol.  It was either Pliny or Cato that tossed the sealed bottles of
> must into the fish pond to keep them from spoiling, which also argues
> that must was not fermented.
>
> Give it a try, next time.
>
> Regards,
> Allison,     allilyn at juno.com
>
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