SC - A Soup for the Qan....revisited once again

[Elaine Koogler]

In a message dated 6/15/00 12:04:59 AM US Mountain Standard Time, 
CBlackwill at aol.com writes:

> > If you do, I'd love to hear how it worked out. And when you think
>  >  you've figured out what the "Oyl of Tartar" is please let me know.
>  
>  I believe this is the liquid form of cream of tartar (i.e. the residue 
left 
>  around the barrel rim during wine fermentation).  It is an acidic 
ingredient,
>  
>  and so sounds appropriate for the recipe.  I may be wrong.
>  
>  Balthazar of Blackmoor
>  
That was my first thought, too. But I love a challenge, and now I get to do 
**research**.... ;)

Lars-the happy camper off to books...