SC - questions

[Morgana Abbey]

LrdRas at aol.com wrote:

> In a message dated 6/14/00 10:33:58 PM Eastern Daylight Time,
> magdlena at earthlink.net writes:
>
> << I don't know who loaded them, but I'm truly amused.
>
>  -Magdalena >>
>
> How so?
>
> A quick check on two of the recipes reveal the original recipe are included.
> The great Pie recipe has it at the end and the liver pate recipe has it at
> the beginning.
>
> Or are you merely amused that one of the largest recipe archives on the Web
> (over 67000 entries) contains a special section on medieval food? If so it
> also brought a smile to my face to find out that one of my favorite sources
> for modern recipes also has a medieval section. :-)

You express my feelings exactly.  ;>

- -Magdalena