SC - questions/kinda long, sorry

[KallipygosRed@aol.com]

Here is a sketch of the current Pennsic cookery classes, for
those planning to attend.

Class Name	SCAName	SchedDate	SchedTime	
Are You Tired of Armoring Your Turnip?	Allison Poinvillars de Tours	Mon, 14	3:00 PM	
Breaking the Fast, or, What Did They Eat for Breakfast?	Christianna MacGrain	Fri, 11	11:00 AM	
But Is It Period?  Substitutions in Period Recipes	Minowara Kiritsubo	Mon, 14	9:00 AM	
Cooking from Primary Sources	Cariadoc of the Bow	Sat, 12	2:00 PM	
Cooking from the Land of Spice	Nicholaa Halden	Wed, 16	1:00 AM	
Cross-Cultural Culinary Humours	Yang Liu, called "Willow"	Wed, 9	1:00 PM	
Cross-Cultural Culinary Humours	Yang Liu, called "Willow"	Thu, 17	2:00 PM	
Curds and Whey the Viking Way	Catherine of Deva	Mon, 14	1:00 PM	
Decorative Foodstuffs	Aiden Elfeadur	Fri, 18	3:00 PM	
Feast-o-cratting Without a Kitchen	Mikael "Kael" McCue	Wed, 16	3:00 PM	
First Courses for Feasts	Allison Poinvillars de Tours	Sun, 13	2:00 PM	
Food and Cookery in Ancient and Medieval Japan	Solveig Throndardottir	Thu, 17	10:00 AM	
Food of Medieval Poland and Rus	Jadwiga Zajaczkowa	Thu, 17	11:00 AM	
Frittering Around In the Kitchen	Allison Poinvillars de Tours	Tue, 15	2:00 PM	
Gelatin Dishes	Allison Poinvillars de Tours	Mon, 14	2:00 PM	
How to Choose a "Period" Cookbook	Brangwayna Morgan	Fri, 11	10:00 AM	
How to Choose a "Period" Cookbook	Brangwayna Morgan	Fri, 18	4:00 PM	
How to Plan and Cook a Feast	Morgan Cain	Thu, 17	12:00 PM	
It's Fun & Easy to Cook for 120 Acquaintances	Angeline di Aquila	Thu, 17	1:00 PM	
Known World Cooks' Potluck	Phlip	Tue, 15	5:00 PM	
Making Simple Bag Cheeses, and Cheese in Period	Jakys the Cheesemonger	Mon, 14	12:00 PM	
Period Islamic Cooking	Cariadoc of the Bow	Mon, 14	4:00 PM	
Portion and Cost Control for Head Cooks	Ragnar Ketilsson	Fri, 11	1:00 PM	
Quick and Easy Medieval Recipes	Margaret Makafee	Sat, 12	5:00 PM
Roman Cuisine and Dining	Rosemounde of Mercia	Tue, 15	9:00 AM	
Sixteenth-Century Italian Cooking	Basilius Phocas	Fri, 18	10:00 AM	
Stone Soup and Shoestring Feasting	Ragnar Ketilsson	Thu, 17	12:00 PM	
Sugarpaste Basics	Wulfwen atte Belle	Mon, 14	10:00 AM	
Sumptuous Subtleties	Jacob Simon	Tue, 15	11:00 AM	
The Use of Spices in 14th- and 15th-Century Food	Aemilia Weymouth	Fri, 18	9:00 AM	
Thirsty?	Allison Poinvillars de Tours	Sun, 13	12:00 PM	
What Every Goode Maide Should Know of Cheese and Butter	Emmanuelle de Chenonceaux	Mon, 14	10:00 AM	
What They Ate in Lent	Sadira bint Wassouf	Thu, 17	11:00 AM	
Pennsic Without a Cooler	Elizabeth of Dendermonde	Sat, 12	4:00 PM