SC - questions/kinda long, sorry

[david friedman]

At 11:34 PM -0500 6/15/00, Stefan li Rous wrote:
>Allison said:
>  > Scully says that must is grape juice that has been boiled down until
>  > syrupy.  He uses undiluted frozen grape juice concentrate for his
>  > redactions.
>
>But the only frozen/concentrated grape juice that I've seen is the
>New World Concord grape stuff. And I think using this type would
>have a significant taste impact.
>
>Does anyone have any sources for Old World grape juice varieties that
>is frozen or conentrated?

As best I recall from doing winemaking a very long time ago, 
winemaker supply stores routinely carry concentrated grape juice from 
a number of standard wine making grapes.

David/Cariadoc
http://www.daviddfriedman.com/