SC - questions/kinda long, sorry

[KallipygosRed@aol.com]

This happened to our local cooks guild some years ago.  They did a Viking
feast for a Leif Erickson Tourney I autocrated.  Each course had some
excellent dishes and one dish that was a little odd. I.E. Nettle soup, it
was very salty and kinda like eating wet oregano.  They also served Rose hip
soup with heavy cream.  I thought this was wonderful with a slightly bitter
taste to the Rose hip soup and a heavy sweet cream.  The two flavors
together were wonderful.  But one of populace made a rather large production
a running out of the hall and spitting it on the ground.  This so upset the
cook that she still has trouble with serving the different.  I encourage her
to do so as an education to the palate.

As a side note the person was a peer and was chastised by the King for his
behavior.

Jana

> -----Original Message-----
> From: owner-sca-cooks at ansteorra.org
> [mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Michael F. Gunter
> Sent: Friday, June 16, 2000 7:27 AM
> To: sca-cooks at ansteorra.org
> Subject: Re: SC - Cilantro and Pine Nuts Salad
>
>
> >
> > > Cilantro and Pine Nuts Salad
> >
> > And half would have spit it out and said "Puagh! Tastes like soap!"
> >
> > Maybe that's why they sacked Jerusalem... ;-)
> >
> > 'Lainie
>
> Now I know why I have a Crusader personna. I would have been
> one of those spitting it out.
> And the worst part is that cilantro is used in almost everything
> here in Texas. Ick.
>
> Gunthar
>
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