SC - Re: Sappa
ChannonM@aol.com
ChannonM at aol.com
Sat Jun 17 16:34:29 PDT 2000
>I have been approached by a man in the firm I work in to find out the
>nature of an ingredient called "schiracha". It is in a recipe for a
>marinade he got from a restaurant recently. Other ingredients include
>tahini, soy, sweet soy, sesame oil and sugar. I suspect a root/rhizome
>or condiment based on the ingredient list, but that is total conjecture.
Try "sricacha", a type of hot Thai or Vietnamese chili sauce. See here, for
instance:
http://www.salsasetc.com/catalog/h-102.html
Nanna
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