SC - Semi precious Stones and Pearls

[Thomas Gloning]

In a message dated 6/17/00 2:57:39 AM Eastern Daylight Time, 
owner-sca-cooks at ansteorra.org writes:

> One of the recipes in the 14th century confectionary manual is 
>  Pinyonada de Mel 

These recipes sound great! I don't think I'm familiar with this particular 
manual, 
would you mind posting what the title is and maybe it's availability? I want 
to do a Chaucerian feast in the fall and would like to do as much ahead as 
possible, these recipes would fit that bill nicely.

Thanks in advance,
Hauviette