SC - teaching technique - nonmember submission
Michael F. Gunter
michael.gunter at fnc.fujitsu.com
Mon Jun 19 07:45:30 PDT 2000
- -----Original Message-----
From: Michael F. Gunter <michael.gunter at fnc.fujitsu.com>
To: cooks <sca-cooks at ansteorra.org>
Date: 19. júní 2000 13:29
Subject: SC - Torta Bourbonnaisse and Bleta - non-member submission
>I redacted a version of the Torta Bourbonnaisse from Platina last night
>-- yummy. One question, though, the recipe calls for Bleta. After a
>bit of web searching, I believe this is what's known as Strawberry Blite
>
>(Blitum), which is a European dunghill herb.
Sure it isn´t blette (white beet leaves)?
Nanna
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