SC - spices organisation

[Joan Nicholson]

In a message dated 6/19/00 8:23:07 AM Pacific Daylight Time, 
dekmister at juno.com writes:

> <  So, now my truffle oil is in a crock rather than a jar.
>  > 
>  > Balthazar of Blackmoor
>  
>  Truffle oil?  In what sort of dishes/recipes do you use this?  I'm not
>  familiar with it.
>  Thanks

Salad dressings, as a light drizzle over roasted or gently steamed 
vegetables, a few drops on top of portabello and panceta pasta....the list 
goes on and on.  Basically, you can use truffle oil in any dish in which you 
want to add an earthy, rich flavor.  And, since truffles are so expensive in 
my neck of the woods, the oil is much more economical...

Balthazar of Blackmoor

Mr. Wizard, what happens when you combine pasta and antipasta?