SC - Re: SC- Semi precious Stones and Pearls

[Sharon R. Saroff]

Greetings all,

I have some friends who are planning on spit roasting a whole pig for 4th of
July. The has been or will be professionally butchered. But aside from
running a spit through it and turning it throughout the day, what should
they know?  How long do they need to cook it?  How would you season it and
what would you baste it with?

Thanks for your assistance,
Ysabeau of Prague