SC - LONG: Frankish Braised Beef Recipe w/Spikenard

[Darice Moore]

And it came to pass on 19 Jun 00,, that Philippa Alderton wrote:

> Thanks for the Lady A and B posting. It's so damned hard, sometimes, to
> get it through people's heads, that they're to do things for the joy of
> it, not for the cookies.
[snip]

*I* do it for the cookies...  Especially the anise ones.  The cookies, the 
pies, the potages, the fritters, the sweetmeats, the roasts, the---  Oh.  
Never mind.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net