SC - Stefan!!!
Stefan li Rous
stefan at texas.net
Tue Jun 20 00:40:03 PDT 2000
Ysabeau of Prague asked:
> I have some friends who are planning on spit roasting a whole pig for 4th of
> July. The has been or will be professionally butchered. But aside from
> running a spit through it and turning it throughout the day, what should
> they know? How long do they need to cook it? How would you season it and
> what would you baste it with?
I think you will find this file in the FOOD section of my Florilegium
to be useful:
whole-pig-msg (26K) 4/ 1/99 Info. on roasting a whole pig. Experiences.
and maybe this one in the FEASTS section:
Whole-Pig-Fst-art (36K) 9/22/98 Feast menu and recipes incl. a
roasted pig.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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