SC - Stefan!!!

[Stefan li Rous]

Ysabeau of Prague asked:
> I have some friends who are planning on spit roasting a whole pig for 4th of
> July. The has been or will be professionally butchered. But aside from
> running a spit through it and turning it throughout the day, what should
> they know?  How long do they need to cook it?  How would you season it and
> what would you baste it with?

I think you will find this file in the FOOD section of my Florilegium 
to be useful:
whole-pig-msg     (26K)  4/ 1/99    Info. on roasting a whole pig. Experiences.

and maybe this one in the FEASTS section:
Whole-Pig-Fst-art (36K)  9/22/98    Feast menu and recipes incl. a
roasted pig.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****