SC - food classification question

[Elaine Koogler]

That's how we did it for Coronation.  We didn't have enough to make one for
everyone at the feast, but did serve the one we had to High Table.  It
disappeared with record speed!  We made ours with the dried elderflowers, but
I'm sure it's even better with fresh...however, I've not seen any available up
here in MD.  My lord has been making noises about planting some elderberry
bushes for the berries...to make wine...hummmmmmmm.

Kiri

Akim wrote:

>   As an experiment, I made it in a springform
> rather than a crust (a big deep one).  Everyone thought it was a
> cheesecake and loved the elder flavour.  I suspect if there is no
> drought this year, I am going to have elderberries for winemaking
> out the wazoo!
>