SC - Recipe for Hunter's Stew
JLe6139523@aol.com
JLe6139523 at aol.com
Tue Jun 20 13:05:23 PDT 2000
>
>this doesn't exactly answer your question, but ....
>If you have grape juice and want to cut the sweet, use lemon
>juice to taste. I made "dry site hippocras". the addition
>of the lemon juice helped a lot.
My dry site hippocras is a mixture of unsweetened unfiltered apple juice,
unsweetened cranberry juice and sweetened white grape juice from concentrate
with balsamic vinegar to taste and the spice combination from - um, I
forgot. The Redon book, I think. I used sweetened white grape juice was
because I prefer the white grape juice tastewise and I couldn't find an
unsweetened version. The final color of the punch was like a nice pale red
wine, with the unfiltered bits from the apple juice giving it a nice 'body'.
Bonne
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