SC - cooking class disappointment

[Collette S. Waters]

Over a month ago, Balthzar was asking about distilling rosewater. 
Hugh Platt's _Delights for Ladies_ (1609) has a recipe for 
distillation of herb-waters, with additional comments about different 
ways of doing rosewater. He assumes you are familiar with the basics 
of distillation. I can type some of this in at some point for anyone 
interested; Platt is also in Cariadoc's cookbook collection volume 1.

Elizabeth/Betty Cook