SC - Thank you Dame Alys - Theory

[Seton1355@aol.com]

And it came to pass on 21 Jun 00,, that Seton1355 at aol.com wrote:

> Who is De Nola and what's the name of his book?
> Phillipa

"Libro de Guisados".  It's the 16th century Spanish cookbook I'm 
translating, and from which I have occasionally posted recipes, which is 
taken from an earlier Catalan work.  Ruperto de Nola, aka Mestre 
Robert, identified himself as cook to King Ferrando of Naples.  Very 
little is known about him, and IIRC, some scholars feel that the name is 
a pseudonym.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net