SC - Goyim--a MISTRANSLATION (What I have a theory)

[Jeff Heilveil]

Would this be the same Mestre Robert that Santich refers to in her Original
Mediterranean Cuisine?

Kiri

Robin Carroll-Mann wrote:

> And it came to pass on 21 Jun 00,, that Seton1355 at aol.com wrote:
>
> > Who is De Nola and what's the name of his book?
> > Phillipa
>
> "Libro de Guisados".  It's the 16th century Spanish cookbook I'm
> translating, and from which I have occasionally posted recipes, which is
> taken from an earlier Catalan work.  Ruperto de Nola, aka Mestre
> Robert, identified himself as cook to King Ferrando of Naples.  Very
> little is known about him, and IIRC, some scholars feel that the name is
> a pseudonym.
>
> Lady Brighid ni Chiarain
> Settmour Swamp, East (NJ)
> mka Robin Carroll-Mann
> harper at idt.net
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