SC - fizzy drinks

[CBlackwill@aol.com]

I not only have read it, but used it to create part of a feast I did some years
ago.  It contains recipes not only by Apicius, but also by others, like Cato.
The recipes, if I recall correctly, are given in the original Latin, a
translation and a redaction (for most).  The redactions, those that I looked
closely at, looked pretty good.

She also includes some great information about culinary history, food service,
etc.

Kiri

"Michael F. Gunter" wrote:

> Leaving Apicius for the moment I'm thinking of picking up
> "A Taste of Ancient Rome" by Giacosa as translated by
> Herklotz. I've heard good things about this and was thinking
> of adding it to my personal library.
>
> Have any of you read this?
>
> Gunthar
>
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