SC - gravlax

[Kristine Agnew]

> I can't give you period recipes but since my husband and I are both
> hypoglycemic, I can tell you what to avoid.  The biggest downfall for
> those with this condition are white starches, such as white rice, white
> bread, corn, potatoes, etc.  Whole wheat bread and brown rice are much
> more stabilizing for a hypoglycemic's blood sugar.  

How do barley, millet, and buckwheat kasha compare? are they white
starches or brown?

Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
   "My hands are small I know, but they're not yours, they are my own"