SC - Payn Ragoun - 2 redactions
Lee-Gwen Booth
piglet006 at globalfreeway.com.au
Tue Jun 27 16:40:26 PDT 2000
Most vodkas on the market are grain-based. If it's potato-based, the
label is really proud to state that.
My long-ago research pointed to distilled spirits going back to Egypt,
they just didn't taste very good. Which probably explains in part the
flavorings, the other part being preservation.
Morgana
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