SC - hypoglycaemia
    Elysant@aol.com 
    Elysant at aol.com
       
    Mon Jun 26 20:41:49 PDT 2000
    
    
  
And it came to pass on 26 Jun 00,, that Sue Clemenger wrote:
> Oh, yum, but what kind of measure is an "azumbre?" (what's its modern,
> english equivalent, that is! <g>) --Maire
Sorry -- I put that info in my post to the Rialto and forgot to include it 
here.  An azumbre is a Spanish liquid measure eqaul to about 2 liters.  
So you want about a liter of milk for this recipe.
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
    
    
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