SC - your opinions, please
Stefan li Rous
stefan at texas.net
Mon Jun 26 21:14:22 PDT 2000
Boudicca of Mare Amethystinum asked:
> The 2 questions I would like to pose to the list are, is gravlax period for
> a Viking type feast and if so, does anyone have any good recipes or tips on
> what it should be served with?
Welcome to this list, Boudicca!
We have discussed gravlax and similar preserved fish on this list a few
times. You might want to take a look at this file in the FOOD section of
my Florilegium:
stockfish-msg (81K) 5/26/00 Period preserved fish. Dried, smoked
and
salted fish. Recipes.
For Norse feast and food information perhaps these files in the
FOOD-BY-REGION section might be of use:
fd-Iceland-msg (36K) 12/ 6/99 Food of medieval Iceland. Recipes.
fd-Norse-msg (36K) 9/17/99 Norse and Viking food.
There is also this article in the NORSE section:
Norse-food-art (8K) 7/26/94 Article on what the Norse ate.
I hope this helps.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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