SC - Sweets to serve with hot drinks

[Stefan li Rous]

In a message dated 6/26/00 5:53:55 PM Pacific Daylight Time, 
mooncat at in-tch.com writes:

> Hah! Professionals! Me no need professionals! Me have copy of _Joy of
>  Cooking_! <g>
>  From p. 324: "Veloute Sauce or Sauce Blanche."

Indeed :)  It seems you have found a book which contains almost ALL of our 
trade secrets.... Villiany!  

Balthazar of Blackmoor

Mr. Wizard, what happens when you combine pasta and antipasta?