SC - Liqueurs

[Jeff Gedney]

Thank you.

Do you happen to have the date on the Art of Distillation?  I'm interested,
because a historical reference suggested that period distillates would have
been only around 40 proof, but these recipes suggest that multiple
distillations put it up in the 170 to 190 proof range.

Bear

> Two very simple recipes for aqua vitae/spirits of wine:
> 
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> 
> Jadwiga Zajaczkowa mka Jennifer Heise