SC - OOP - Ice Cream
WyteRayven at aol.com
WyteRayven at aol.com
Wed Jun 28 10:25:47 PDT 2000
I have been making ice cream lately, and I was wondering if there was anyway to get the smooth texture that you find in good commercial ice creams like Hagan Daas.
Homemade ice cream always seems to have a slightly grainy texture after freezing, due I believe to small ice crystals. Commercial ice cream is very smooth, and I would like to be able to get that texture into my home made ice cream.
Ilia
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