SC - Liqueurs

[Terri Spencer]

I'm pretty sure that one of the versions of the cookbook Rudolf Grewe 
analyzed is associated with the name Harpestrng, so it is possible 
that is what this is, although it may be some other reference to the 
same or a different person. I don't read Danish. That cookbook is 
included in the cookbook collection I sell. Grewe thought it was a 
13th c. manuscript from southern Europe that someone had brought 
north, and that had then produced several daughter manuscripts before 
vanishing.

At 3:10 PM -0500 6/29/00, Jeff Heilveil wrote:
>Salut!
>I found the following when looking under medieval cookery, but I don't do
>Danish, and so can't make sense of it...
>
>              Author: Harpestrng, Henrik, d. 1244.
>                 Title: Gamle danske urtebger, stenbger og kogebger /
>                            Harpestrng ; udgivne for Universitets-Jubilts
>             Published: Kbenhavn : H. H. Thieles bogtrykkeri, 1908-1920.
>                Format: cii, 326 p. : facsims. ; 24 cm.
>               Subject: Herbs--Therapeutic use
>                        Cookery, Danish
>            Other Name: Macer Floridus. De viribus herbarum.
>                        Marbode, Bishop of Rennes, 1035?-1123.
>
>HTH someone.
>
>cu drag,
>Bogdan
>
>
>_____________________________________________________________________ 
>__________
>Jeffrey Heilveil M.S.		      Ld. Bogdan de la Brasov, C.W.
>Department of Entomology	A Bear's paw and base vert on field argent
>University of Illinois
>heilveil at uiuc.edu
>office: (217) 244-5115
>home: (217) 355-5702
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>
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David/Cariadoc
http://www.daviddfriedman.com/