SC - Recipe chalange: try this...

[Tollhase1 at aol.com]

In a message dated 6/1/00 10:32:15 AM Eastern Daylight Time, LrdRas at aol.com 
writes:

<< Fine, in interpreting the recipe. 
 
Thanks Ras,

I while sitting at my office only had time to do the first part.  I would 
then go to the Kitchen and start playing.  Since I realized the first part 
was Almond milk, I would go look at another recipe that I have with 
ingredients and go from there.

Thanks,  

Going to miss you at war this year.

Frederich
 However, redaction involves much more than interpreting a recipe or 
 translating it into modern English. For instance, what are the amounts of 
the 
 various ingredients?  What particular problems were encountered when 
 preparing the dish? What would you do differently, if anything at all? What 
 is the modern written form of the recipe (e.g., ingredients list, method, 
 notes, variations). Did you find the taste of the finished product to be 
good?
  >>