SC - Poppa's mustard

[Elaine Koogler]

If you can, please publish the recipes, particularly the one from Platina.  I've
redacted that one, and would love to see what someone else comes up with!

Kiri

Magdalena wrote:

> "Michael F. Gunter" wrote:
>
> > > Anyway, I'm about to embark upon a journey
> > > of exploration into the mysteries of mustard, and I was
> > > wondering where you got your recipe?   I think I have
> > > most of the recipes floating about, but I'd really like
> > > to know which one I tasted that day.  (or at least the
> > > likely candidates.)
> > >
> > > Thanks!
> > > -Magdalena
> >
> > Not being home right now I can only guess but I did
> > deliberately use easily available sources. Probaby
> > Pleyn Delyt or The English Housewyf.
>
> Thanks!  I'll drag Markham out.  I'm going to make the red mustard from Platina,
> a German one, and the one in Digby that uses horseradish, onions, ginger etc,
> but I reallly liked the one I tried at KC.
>
> Many thanks,
> -Magdalena
>
> > I did a honey
> > mustard (Lombard) and a coarse ground very hot
> > mustard.
> >
> > They are easily available and extrememly easy to
> > make.
> >
> > Gunthar
> >
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