SC - feast headcook info

[Stefan li Rous]

"Mercedes of the flame" asked some questions about feasts and
to a reply posted:
 
> I'm so thankful I think I sent it twice. Sorry about that. :)

I don't think I have much to help you with your original questions,
but you might find some of the comments from folks on this list
about cooking feasts in these files in the FEASTS section of my
Florilegium to be useful:
HC-butchers-art   (13K) 10/ 4/97    For Headcooks - How to work with
your local 
                                       butcher.
headcooks-msg     (94K)  7/ 2/99    Advice for SCA headcooks. Planning feasts.
kitchen-clean-msg (14K)  6/11/99    Cleaning the kitchen after an SCA event.
p-menus-msg       (19K)  1/ 7/00    Examples of medieval feast menus.
Run-a-Feast-art   (14K) 11/ 2/98    "About Running a Feast" by Minna Gantz.
Fst-Menus-art     (11K)  4/15/99    "On Rules for Feast Menus" 
                                      by Lord Daniel Raoul le Vascon du Navarre.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****